11/29/08. Saturday. 10 Napkin Pork Debris Poboy with Potato Salad. Fried Green Tomatoes with Shrimp Remoulade. Red Snapper and Gulf Shrimp.

Saturday. 11/29/08. Roast Pork with Garlic Red Potato Smash. Carter's World Famous Red Velvet Oysters on the Half Shell.

Friday. 11/28/08. Red Snapper. Frog Legs. Crawfish Etouffee.

Thursday. 11/27/08. Cornish Game Hen Confit. Shrimp Dressing. Oyster Dressing. Sweet Potato and Molasses Galette.. http://hellotxt.com/CwSc

Wed. 11/26/08. Cornish Game Hen with Roasted Red Potatoes. Fried Green Tomatoes with Shrimp Remoulade.

Saturday. 11/21/08. Fried Alligator. Oysters ok the Half Shell. Marinated Crab Salad.

Friday. 11/21/08. Lunch Fried pecan catfish poboy with French fries. Dinner. Flat iron sirloin and red snapper s.. http://hellotxt.com/1p8y

Thursday. 11/20/08. Frog legs and French fries. Fried Oysters and Potato Salad. Fried Green Tomatoes with Shrimp Remoulade.

Wednesday. 11/19/08. Fried Green Tomatoes topped with Saute Shrimp and a Creole Remoulade. Blackened Red Snapper with Jambalaya.

11/15/08. Saturday. Fried green tomatoes. Blackened snapper.

11/14/08. Friday. Pulled pork ppboys with fries. Dinner. Mussels with savory beignet. Blackened Red Snapper.

Thursday. 11/13/08. Mussels with Savory Beignet. Red Velvet Oysters App. Blackened Snapper.

11/12/08 Wednesday. Shrimp Stuffed Baked Eggplant with Creole Tomato Sauce and Pan Seared Kale.

Sat. 11/8/08. The Monreauxvia - Slow roasted pork, garlic smash potatoes, red wine gravy in a sourdough bread bowl.

Friday 11/7/08. Lunch. Pecan encrusted fried catfish poboy with fries. Dinner. Blackened Sirloin with Red Snapper.

Thurs 11/06/08: Jolie Blonde Pasta. Cherry and White Choc Galette.

Wednesday 11/5/08: Cherry and White Chocolate Tart. Flat Iron Steak and Poached Dill Snapper

Sunday 11/2/08: Live Jazz Brunch. Shrimp & Grits. Flat Iron Steaks. Smoked Chops. Crawfish Omelets.

11/01/08 Saturday : Blackened Red Snapper, Dill Aoili.

10/30/08: Friday: Blackened Filet Mignon, bearnaise and mushrooms.

10/31/08 Friday Lunch: Angelhair Pasta with Crawfish Ragu.

10/30/08 Thursday: Pecan Encrusted Catfish.

10/29/08: Wednesday: BBQ Shrimp with Tasso

10/25/08 Saturday: Appetizer: Mussels with Savory Beignet. Entrée: Red Snapper topped with Shrimp.

10/24/08 Friday Lunch:Pork Roast Poboys with Horseradish Mayo. (Pork Debris Poboy) Dinner: Pecan-encrusted Fried Catfish. (Barbu Pecandine)